Range Hood Cleaning

Every meal cooked sends grease into your range hood, saturating the filters and coating the fan and housing inside. A grease-clogged hood loses suction, so smoke and cooking odours spread through the house and settle on cabinets and walls — and accumulated grease above an open flame is a genuine fire hazard. Cutting through baked-on grease requires professional degreasing of the whole unit, inside and out. After service, suction is restored, the kitchen stays fresh while you cook, and the fire risk over your stove is removed.

Recommended every 6–12 months for regular home cooking; more often for heavy wok cooking.