{"product_id":"clean-san-all-temperature-sanitizer-20l","title":"CLEAN SAN ALL TEMPERATURE SANITIZER 20L","description":"\u003cp\u003e\u003cstrong\u003eClean San - All Temperature Sanitizer  – High-Performance Chlorine Sanitizer for Dish Machines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBC SHIPPING ONLY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLooking for an effective solution to clean and sanitize your dish machine and other hard, non-porous surfaces? \u003cstrong\u003eClean San\u003c\/strong\u003e are both top-tier chlorine-based sanitizers that ensure your facility maintains high levels of hygiene and cleanliness. These products are accepted by the \u003cstrong\u003eCanadian Food Inspection Agency (CFIA)\u003c\/strong\u003e, ensuring their safety and compliance in the food industry.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Descriptions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAll Temperature Sani\u003c\/strong\u003e: This high-performance, chlorine-based cleaner is formulated to clean and sanitize hard, non-porous surfaces in \u003cstrong\u003elow-temperature dish machines\u003c\/strong\u003e. It’s safe for use on \u003cstrong\u003efood contact surfaces\u003c\/strong\u003e, making it ideal for restaurants, commercial kitchens, and food processing plants.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClean San\u003c\/strong\u003e: A 12% liquid chlorine sanitizer, \u003cstrong\u003eClean San\u003c\/strong\u003e is essential for the \u003cstrong\u003efood industry\u003c\/strong\u003e due to its versatile sanitation properties. It serves as a \u003cstrong\u003edisinfectant\u003c\/strong\u003e, \u003cstrong\u003esanitizer\u003c\/strong\u003e, and \u003cstrong\u003eliquid bleach\u003c\/strong\u003e, making it highly effective across various industries such as hospitals, schools, healthcare facilities, and food processing environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFeatures \u0026amp; Benefits:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccepted by the Canadian Food Inspection Agency (CFIA)\u003c\/strong\u003e: Complies with food safety regulations, ensuring it meets strict standards for use in food-related industries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWHMIS Classification\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClass D, Division 2\u003c\/strong\u003e: Toxic Liquid, Skin Sensitizer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClass E\u003c\/strong\u003e: Corrosive Liquid, ensuring appropriate handling and safety measures in the workplace.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eUse Directions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Sanitizing, Disinfecting, and Bleaching\u003c\/strong\u003e (Hospitals, healthcare, schools):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd \u003cstrong\u003e60mL of Clean San\u003c\/strong\u003e per \u003cstrong\u003e10 liters\u003c\/strong\u003e of water.\u003c\/li\u003e\n\u003cli\u003eAllow for a contact time of \u003cstrong\u003e10 minutes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eRinse food preparation and food contact surfaces with \u003cstrong\u003epotable water\u003c\/strong\u003e before re-use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaution\u003c\/strong\u003e: Do not use Clean San on materials like \u003cstrong\u003esilk, wool, mohair, Lycra, leather, aluminum, or silver\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAgriculture, Dairy, Food \u0026amp; Beverage Processing\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor a \u003cstrong\u003e200 ppm\u003c\/strong\u003e chlorine solution, add \u003cstrong\u003e20 mL of Clean San\u003c\/strong\u003e per \u003cstrong\u003e10 liters\u003c\/strong\u003e of water.\u003c\/li\u003e\n\u003cli\u003eFor a \u003cstrong\u003e25 ppm\u003c\/strong\u003e chlorine solution, add \u003cstrong\u003e5 mL\u003c\/strong\u003e per \u003cstrong\u003e20 liters\u003c\/strong\u003e of water.\u003c\/li\u003e\n\u003cli\u003eSurfaces that come in contact with food must be thoroughly rinsed with \u003cstrong\u003epotable water\u003c\/strong\u003e when concentrations of \u003cstrong\u003e200 ppm chlorine\u003c\/strong\u003e or higher are used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Data for Clean San:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhysical State\u003c\/strong\u003e: Liquid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquid Density\u003c\/strong\u003e: 1.165 g\/mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH\u003c\/strong\u003e: 12.5–13.5 @ 20°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiling Point\u003c\/strong\u003e: Decomposes at 40°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing Point\u003c\/strong\u003e: -6°C for a 5% aqueous solution\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility\u003c\/strong\u003e: 100% in water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance\u003c\/strong\u003e: Clear, light green to golden yellow liquid with a \u003cstrong\u003echlorine-like odour\u003c\/strong\u003e due to the slow decomposition process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Benefits:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful Cleaning \u0026amp; Sanitizing\u003c\/strong\u003e: Effectively removes dirt and sanitizes hard, non-porous surfaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe for Food Contact\u003c\/strong\u003e: Approved for use on surfaces that come into direct contact with food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Purpose Use\u003c\/strong\u003e: Clean San serves as a \u003cstrong\u003edisinfectant, sanitizer\u003c\/strong\u003e, and \u003cstrong\u003ebleaching agent\u003c\/strong\u003e, making it ideal for hospitals, schools, food processing plants, and agriculture industries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDish Machine Compatibility\u003c\/strong\u003e: All Temperature Sani is optimized for use in low and regular temperature dish machines, ensuring thorough cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety Classification\u003c\/strong\u003e: The product is classified under \u003cstrong\u003eWHMIS\u003c\/strong\u003e as a \u003cstrong\u003eClass D, Division 2 (Toxic Liquid, Skin Sensitizer)\u003c\/strong\u003e and \u003cstrong\u003eClass E (Corrosive Liquid)\u003c\/strong\u003e, requiring proper safety precautions during handling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eUse \u003cstrong\u003eAll Temperature Sani\u003c\/strong\u003e and \u003cstrong\u003eClean San\u003c\/strong\u003e to maintain high sanitation standards in your facility, whether it’s a restaurant, hospital, food processing plant, or educational institution. These products ensure surfaces are cleaned, disinfected, and safe for food preparation.\u003c\/p\u003e","brand":"Alouette","offers":[{"title":"Default Title","offer_id":45190780977209,"sku":null,"price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/5072\/6969\/files\/4.png?v=1763709745","url":"https:\/\/shop.saintbridgecollege.com\/products\/clean-san-all-temperature-sanitizer-20l","provider":"Saint Bridge College","version":"1.0","type":"link"}